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65% of the global fish supply in 2030 is estimated to come from farmed fish, creating even more opportunity for insect products as feed.

Source: FAO

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Food Waste: Ripe for change 

Food waste is a greatly overlooked driver of climate change. Our Research analysts propose that the time is ripe to execute change through innovation and collaborative action across the food value chain.

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Carving up the alternative meat market 

Can the rise of the alternative meat industry help provide a solution to concerns over health and large-scale farming’s impacts on climate change, animal welfare and waste?

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Winds of change: Tackling the impact of the cattle industry on climate change 

As government and consumer pressure grows to address agriculture’s contribution to climate change, we explore possible solutions for participants across the beef industry.

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